Scientists of the institute rendered scientific/technical service on crop improvement, production, protection and post-harvest management technologies of mango, guava, papaya, beal and aonla to the orchardists from different parts of the country. Information on scientific cultivation of jamun and other underutilized fruit crop was also provided to farmers. The scientists and technical officers of the institute visited different locations and provided technical know-how to the growers on scientific method of cultivation, rejuvenation of old and unproductive orchards, high density planting, nutrients, insect pest and diseases and postharvest management aspects, etc.